This Week's Menu

Sebastian's Cafe

Friday, September 19, 2014

Tex Mex Style Wheat Berries

Ingredients: Soft White Wheat berries , Mild Salsa (Tomato Puree (Water, Tomato Paste), Tomatoes (Tomatoes, Tomato Juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains less than 2% of Distilled Vinegar,Salt, Dehydrated Garlic, Natural Flavor. Sub Diced Tomatoes (Tomatoes, Tomato Juice, Salt Calcium Chloride, Citric Acid), Onion, Green Chiles (Green Chile Peppers, Water, Citric Acid, Salt, Calcium Chloride), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Soybean Oil, Granulated Garlic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Citric Acid, Dehydrated Cilantro.), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Spanish Onions (Onions), Scallions (Fresh Scallions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Ground Cumin (Ground Cumin ), Garlic (Garlic ), Cilantro (Cilantro ), Ground Cayenne Pepper (Dried Chilies )

Allergens: Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 31 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 0.9 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 31 mg Total Carbs: 5.1 g Dietary Fiber: 1.1 g Sugars: 0.3 g Protein: 1.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	1% 1% 0% 1% 2% 4% 2% 1% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 31
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.9 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 31 mg
Total Carbs: 5.1 g
    Dietary Fiber: 1.1 g
    Sugars: 0.3 g
Protein: 1.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
1%

0%
1%
2%
4%

2%
1%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.