This Week's Menu

Sebastian's Cafe

Monday, August 3, 2015

Ruby Beet and Kale Vegan Burger

Ingredients: Kale and Beet Burger (Beets, Chick Peas, Brown Rice, Lentils, Carrots, Raisins, Spinach, Capers, Balsamic Vinegar, Brown Sugar, Potato Starch, Organic Kale, Sea Salt, Canola Oil, Onion, Vegetable Gum, Cumin, Smoked Paprika), Seeded Hamburger Roll (Wheat Flour, Water, Sugar, Yeast, Soybean Oil, Salt, Malt, Dough Conditioners (ascorbic acid, Azodicarbonamide, calcium sulfate, L-Cysteine, potassium bromate, sodium Stearoyl, lactate), Corn Flour, Ammonium Sulfate (yeast nutrient), Spice and coloring (paprika, tumaric), Soybean Lecithin.), Tomato Relish (Diced Tomato (Fresh Diced Tomatoes), Red Onions (Red Onions ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Chives (Fresh chives ), Balsamic Vinegar Viaggio (Wine Vinegar, Concentrated Grape Must, Caramel Coloring Contains Sulfite ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper))

Allergens: Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 237
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.8 g
    Saturated Fat: 0.8 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 579.1 mg
Total Carbs: 41 g
    Dietary Fiber: 4.5 g
    Sugars: 7.8 g
Protein: 5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
4%

0%
25%
15%
16%



16%
2%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.