This Week's Menu

Sebastian's Cafe

Wednesday, January 18, 2017

Onion Rings

Ingredients: Onion Rings (Onions, Water, Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Vegetable Oil (Soybean And/Or Canola Oil), Bleached Wheat Flour, Yellow Corn Flour, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch. Contains 2% or less of Dextrose, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor, Oleoresin Paprika (color), Salt, Sorbitol, Spices, Whey.), Canola Oil (Canola Oil, Food Grade Antioxidant [Propylene Gylcol, Tertiary Butyl Hydroquinone, and Citric Acid], Food Grade Antifoaming Agent [Dimethylpolysiloxane]. )

Allergens: Milk, Wheat, Alcohol, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 oz Calories: 876 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 65.8 g Saturated Fat: 16 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 637.9 mg Total Carbs: 64.9 g Dietary Fiber: 2.2 g Sugars: 0 g Protein: 9.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	84% 73% 0% 28% 24% 8% 16% 5% 0% 4% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 oz
Calories: 876
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 65.8 g
    Saturated Fat: 16 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 637.9 mg
Total Carbs: 64.9 g
    Dietary Fiber: 2.2 g
    Sugars: 0 g
Protein: 9.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

84%
73%

0%
28%
24%
8%

16%
5%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.