This Week's Menu

Salad and Deli Bar Offerings

Friday, December 2, 2022

Sweet and Sour Pork

Ingredients: Diced Pork, Pineapple (Pineapple, Pineapple Juice ), Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. ), Suntan Peppers (Bell Peppers), Carrot Coins (Carrots), Onions (Onions), Cider Vinegar (Distilled Vinegar (Diluted with water to 5% acidity), Water, Natural Flavor, Caramel Coloring.), Lite Brown Sugar (Brown Sugar), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Garlic (Garlic ), Ground Black Pepper (Black Pepper), Ground Ginger (Dried Ginger.)

Allergens: Soybeans, Pork

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 5 oz Calories: 350 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 14.2 g Saturated Fat: 3.7 g Trans Fat: 0.1 g Cholesterol: 86.8 mg Sodium: 614.1 mg Total Carbs: 26.9 g Dietary Fiber: 1.9 g Sugars: 21.5 g Protein: 29.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	18% 17% 29% 27% 10% 7% 9% 15% 0% 4% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 5 oz
Calories: 350
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 14.2 g
    Saturated Fat: 3.7 g
    Trans Fat: 0.1 g
Cholesterol: 86.8 mg
Sodium: 614.1 mg
Total Carbs: 26.9 g
    Dietary Fiber: 1.9 g
    Sugars: 21.5 g
Protein: 29.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

18%
17%

29%
27%
10%
7%

9%
15%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.