This Week's Menu

Ingredients: Wheat Panini Flat Bread (Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Dextrose, Preservatives (Calcium Propionate), Potassium Sorbate) , Sodium Bicarbonate, Monoglycerides, Fumaric Acid, Sodium Aluminum, Phosphate , Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride,Yeast, Wheat Gluten.), Smoked Turkey (Turkey Breast Meat, Turkey Broth, Contains 2% or less Modified Food Starch,Vinegar, Salt, Sugar, Sodium Phosphate.), Pepperjack Cheese ( Pasteurized Milk,Red and Green Jalapeno Peppers,Cheese Culture, Salt and Enzymes Salt, Enzymes.), Green Chili Peppers (Green Chile Peppers, Water, Salt, and Citric Acid.), Southwestern Style Guacamole (Hass Avocados, Tomato, Onion, Brined Jalapeno Pepper (Jalapeno Pepper, Water, Salt, Acetic Acid), Serrano Pepper, Salt, Garlic, Dehydrated Cilantro.)

Allergens: Milk, Wheat, Soybeans, Gluten