This Week's Menu

GSAS Commons

Monday, May 29, 2023

Stewed Pintos with Peppers & Corn

Ingredients: Pinto Beans in Brine (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), and Calcium Disodium, EDTA (promotes color retention). ), Corn (Corn), Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Onions (Onions), Suntan Peppers (Bell Peppers), Garlic (Garlic ), Anaheim Chile Peppers, Hominy Grits (Degerminated white corn grits, niacinamide*, reduced iron, thiamin mononitrate*, riboflavin*, folic acid*, *One of the B vitamins. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Ground Cumin (Ground Cumin )

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 127 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.7 g Saturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 273.6 mg Total Carbs: 24.7 g Dietary Fiber: 4.5 g Sugars: 3.1 g Protein: 4.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	2% 1% 0% 12% 9% 16% 6% 5% 0% 5% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 127
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.7 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 273.6 mg
Total Carbs: 24.7 g
    Dietary Fiber: 4.5 g
    Sugars: 3.1 g
Protein: 4.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
1%

0%
12%
9%
16%

6%
5%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.