This Week's Menu

Sebastian's Cafe

Friday, April 24, 2015

Flatbread Pizza, Ricotta, Parmesan and Mozzarella

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). )

Allergens: Milk, Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Flat Slice
Calories: 231
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 15.8 g
    Saturated Fat: 6.9 g
    Trans Fat: 0 g
Cholesterol: 26.3 mg
Sodium: 322.2 mg
Total Carbs: 9.4 g
    Dietary Fiber: 0.3 g
    Sugars: 0.1 g
Protein: 10.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

20%
31%

9%
14%
3%
1%



1%
0%
0%
22%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.