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Sebastian's Cafe

Wednesday, January 18, 2017

Flat Bread Pizza, Greek

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Diced Tomato (Fresh Diced Tomatoes), Spinach (Spinach), Ripe Olives (Ripe Olives, Water, Salt and Ferrous Gluconate added to stabilize color. MAY CONTAIN PITS.), Sliced Red Onions (Red Onions ), Greek Leaf Oregano (Dried Oregano )

Allergens: Milk, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Flat Slice Calories: 125 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6.9 g Saturated Fat: 4.2 g Trans Fat: 0 g Cholesterol: 18.5 mg Sodium: 306.3 mg Total Carbs: 7.7 g Dietary Fiber: 0.7 g Sugars: 0.9 g Protein: 6.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 19% 6% 13% 3% 3% 3% 1% 0% 15% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Flat Slice
Calories: 125
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.9 g
    Saturated Fat: 4.2 g
    Trans Fat: 0 g
Cholesterol: 18.5 mg
Sodium: 306.3 mg
Total Carbs: 7.7 g
    Dietary Fiber: 0.7 g
    Sugars: 0.9 g
Protein: 6.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
19%

6%
13%
3%
3%

3%
1%
0%
15%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.