This Week's Menu

Ingredients: Pizza Shell (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, HONEY, Contains less that 2% of the following: Salt, Yeast, Leavening (Sodium Acid, Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum Sodium Stearoyl Lactylate, Enzymes), Portobello Mushrooms (Fresh Portobello Mushrooms), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Arugula (Arugula ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Balsamic Vinegar Glaze (Balsamic Vinegar of Modena,(Wine Vinegar, Cooked Grape Must) 61%, , Sugar, Xanthan Gum Stabilizer. Contains naturally occurring sulfites. )

Allergens: Milk, Wheat, Soybeans, Alcohol, Gluten