This Week's Menu

Ingredients: Pizza Shell (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Nonfat Dry Milk, HONEY, Contains less that 2% of the following: Salt, Yeast, Leavening (Sodium Acid, Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum Sodium Stearoyl Lactylate, Enzymes), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Granulated Garlic, Naturally Derived Citric Acid. ), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Breaded Eggplant (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Contains Less Than 2% of: Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Dehydrated Parsley, Maltodextrin, Natural and Artificial Flavors, Spices, Modified Corn Starch, Extractives of Paprika and Annatto, Yeast, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate). Butter ), Spinach (Spinach)

Allergens: Milk, Wheat, Soybeans, Gluten