This Week's Menu
Sebastian's Cafe
Friday, September 4, 2015
Flat Bread Pizza, Shrimp Scallion MozzarellaIngredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Chipotle Mayonnaise (Tomato Puree (Water, Tomato Paste), Soybean Oil, Brown Sugar, Sugar, Water, Vinegar, Ancho Chili Peppers, Salt, Egg Yolks, Modified Corn Starch, Chipotle Chili Pepper, Spices, Buttermilk, Ancho Chili Peppers, Molasses, Garlic Powder, Sour Cream (Cream, Nonfat Milk, Cultures), Dehydrated Garlic, Onion Powder, Lactic Acid, Chili Pepper, Phosphoric Acid, Mustard Flour, Xanthan Gum, Lemon Juice Concentrate, Potassium Sorbate and Calcium Disodium EDTA used to protect quality, Polysorbate 60, Citric Acid, Cultured Nonfat Milk, Polysorbate 80. ), Shrimp, Scallions (Fresh Scallions)
Allergens: Milk, Eggs, Crustacean Shellfish, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 Flat Slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 8.8 g |
11% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.