This Week's Menu

Ingredients: Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Tomato Basil Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Seasoning (Tomato Powder, Spice, Salt, Sugar, Red Bell Pepper, Sun Dried Tomato, Soybean Oil, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Natural and Artificial Flavor, Extractives of Paprika, Sulfiting Agents), Contains 2% or Less of Each of the Following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Wheat Starch, Alpha Amylase, Tricalcium Phosphate, BHT, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate and Sorbic Acid (To Preserve Freshness). ), Basil Pesto (Olive Oil, Fresh Basil, Imported Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Pureed Garlic (garlic, citric acid), Water, Sodium Ascorbate, Black Pepper.), Green Leaf Lettuce (Green Leaf Lettuce), Local Backyard Beauty Tomatoes (Tomatoes)

Allergens: Milk, Wheat, Soybeans, Gluten