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GSAS Commons

Tuesday, February 7, 2023

Plant Protein General Gao's Chicken

Ingredients: Plant Protein Chicken Crispy and Fried (Plant Protein Chicken (Water, Textured Wheat protein, Soy Protein Concentrate, High Oleic Sunflower Oil, Modified Vegetable Gum, Natural Flavors[includes Onion},Sea Salt, Pepper), Breadcrumbs(Wheat Flour, Sugar Salt, Yeast, Sunflower Oil),Water, Rice Flour, Soybean Oil, Bleached Wheat Flour(Bleached Wheat Flour, Niacin reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Salt Malted Barley Flour. ), General Gaos Sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate [A Preservative]), Corn Syrup, Red Wine Vinegar, High Fructose Corn Syrup, Modified Corn Starch, 2% or less of Ginger Puree (Ginger, Water, Citric Acid), Garlic, Salt, Molasses, Spices, Xanthan Gum, Potassium Sorbate (Preservative), Paprika Extract.), Broccoli Florets (Broccoli), Scallions (Fresh Scallions), Garlic (Garlic )

Allergens: Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 235
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7 g
    Saturated Fat: 0.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1155.9 mg
Total Carbs: 39 g
    Dietary Fiber: 4.1 g
    Sugars: 24.5 g
Protein: 11.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
3%

0%
50%
14%
15%



19%
7%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.