This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, September 25, 2016
Multigrain Penne Chicken Broccoli AlfredoIngredients: Barilla Plus Penne (Penne Plus Pasta (Semolina Wheat, Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. ), Water), Chicken Breast Strips (Boneless Skinless Chicken Breast Strips with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery), Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt Carrageenan,), Alfredo Sauce (Half & Half (milk, cream), Water, Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, enzymes), Heavy Cream, Butter (cream, salt), Cornstarch, Parmesan Cheese Flavor, Modified Food Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices Contains: Milk), Broccoli Florets (Broccoli), Parsley (Parsley )
Allergens: Milk, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 12.6 g |
16% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.