This Week's Menu

Tuesday, February 7, 2023

Beef Fajitas

Ingredients: Shaved Steak (Beef Shaved Steak ), Flour Tortilla (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Calcium Propionate (as Preservative), Guar Gum, Potato Starch, Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Disodium Phosphate). ), Suntan Peppers (Bell Peppers), Onions (Onions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic (Garlic ), Fajita Mix (Salt Sugar Spices, Vinegar flavor (Sodium Diacetate, Natural Flavoring) Garlic, Dextrose, Starch, Contains 2% or less of Caramel Color, Silicone dioxide. Smoke Flavor (Maltodextrin, smoke flavor). CONTAINS MUSTARD)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Fajita Calories: 461 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 31.3 g Saturated Fat: 9.3 g Trans Fat: 0 g Cholesterol: 41.9 mg Sodium: 447.2 mg Total Carbs: 29.3 g Dietary Fiber: 1.9 g Sugars: 2.6 g Protein: 17 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	40% 42% 14% 19% 11% 7% 16% 9% 0% 9% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Fajita
Calories: 461
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 31.3 g
    Saturated Fat: 9.3 g
    Trans Fat: 0 g
Cholesterol: 41.9 mg
Sodium: 447.2 mg
Total Carbs: 29.3 g
    Dietary Fiber: 1.9 g
    Sugars: 2.6 g
Protein: 17 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

40%
42%

14%
19%
11%
7%

16%
9%
0%
9%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.