This Week's Menu

Friday, February 17, 2017

Crimson Vegan Chili

Ingredients: Crimson Vegetable Chili (Button White Mushrooms, Zucchini Squash, Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride, and Disodium EDTA ), Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride, and Disodium EDTA.), Tomato Puree, Diced Onions, Sliced Carrots, Corn, Diced Red Peppers, Diced Green Peppers, Crushed Tomatoes, Cilantro, Canola Oil, Chili Powder, Garlic Chopped in Oil (Garlic, Canola Oil), Sugar, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Kosher Salt, Gum Stabalizer, Cumin, Ground Black Pepper, Oregano)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 81
Calories from Fat: 14

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.6 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 218.5 mg
Total Carbs: 13.9 g
    Dietary Fiber: 3.7 g
    Sugars: 4.3 g
Protein: 3.7 g

Calories
Fat
Cholesterol
Protein
Carbohydrates
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium

2%
1%

0%
15%
5%
10%



4%
2%
0%
7%
5%
15%
40%
31%
6%
2%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.