This Week's Menu

Ingredients: Monterey Jack Cheese (Montery Jack Cheese (Cultured) Pasteurized Milk, Salt, Enzymes and Potato and Corn Starches (Anti Caking Agents).), Flour Tortilla (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Calcium Propionate (as Preservative), Guar Gum, Potato Starch, Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Disodium Phosphate). ), Suntan Peppers (Bell Peppers), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Local Backyard Beauty Tomatoes (Tomatoes), Mild Salsa (Tomato Puree (Water, Tomato Paste), Tomatoes (Tomatoes, Tomato Juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains less than 2% of Distilled Vinegar,Salt, Dehydrated Garlic, Natural Flavor. Sub Diced Tomatoes (Tomatoes, Tomato Juice, Salt Calcium Chloride, Citric Acid), Onion, Green Chiles (Green Chile Peppers, Water, Citric Acid, Salt, Calcium Chloride), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Soybean Oil, Granulated Garlic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Citric Acid, Dehydrated Cilantro.), Sliced Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Contains Less Than 2% Of Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative, Contains Sulfites, Yellow 5), Scallions (Fresh Scallions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)

Allergens: Milk, Wheat, Soybeans, Gluten