This Week's Menu

Sebastian's Cafe

Friday, December 19, 2014

Thai Red Vegetable Curry with Tofu

Ingredients: Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness). ), Water, Baby Corn (Baby Corn, Water, and Salt.), Onions (Onions), Green Beans (Green Beans), Suntan Peppers (Bell Peppers), Coconut Milk (Coconut Extract, Water, Guar Gum (Stabilizer), Sucrose Ester (Emulsifier), Sodium Carboxy Methyl Cellulose (Stabilizer), Xanthan Gum (Stabilizer). ), Basil (Basil ), Lite Brown Sugar (Brown Sugar), Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom).), Lime Juice (LIme Juice from Concentrate (Water, Concentrated Lime Juice), and Less Than 2% of Lime Oil, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative). Contains Sulfites. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)

Allergens: Tree Nuts, Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 20 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 0.8 g Saturated Fat: 0.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 28.6 mg Total Carbs: 2.4 g Dietary Fiber: 0.5 g Sugars: 0.6 g Protein: 1.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	1% 1% 0% 1% 1% 2% 1% 1% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 20
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.8 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 28.6 mg
Total Carbs: 2.4 g
    Dietary Fiber: 0.5 g
    Sugars: 0.6 g
Protein: 1.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
1%

0%
1%
1%
2%

1%
1%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.