This Week's Menu

Friday, July 21, 2017

Chicken Tikka Masala

Ingredients: Chicken Thigh Meat (Uncooked, Boneless, Skinless Diced Chicken Thigh Meat (Containing up to 15% of a Solution Of Water and Sea Salt.), Tikka Masala Sauce (Water, Tomato Paste, Lowfat Plain Yogurt (Cultured Pasteurized Milk, Nonfat Milk Solids, Active Cultures,) Heavy Cream (Heavy Cream, Milk), Canola Oil, Spices, Ginger, Garlic, Salt, Sugar, Tapioca Starch, Paprika, Dried Fenugreek Leaves. MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, MILK, AND EGGS. ), Green Peas (Green Peas, Salt), Onions (Onions)

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 5 oz Calories: 202 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 12.2 g Saturated Fat: 3.6 g Trans Fat: 0 g Cholesterol: 90.3 mg Sodium: 414.4 mg Total Carbs: 5.9 g Dietary Fiber: 1.5 g Sugars: 2.6 g Protein: 19.9 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	16% 17% 30% 18% 2% 5% 9% 0% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 5 oz
Calories: 202
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 12.2 g
    Saturated Fat: 3.6 g
    Trans Fat: 0 g
Cholesterol: 90.3 mg
Sodium: 414.4 mg
Total Carbs: 5.9 g
    Dietary Fiber: 1.5 g
    Sugars: 2.6 g
Protein: 19.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

16%
17%

30%
18%
2%
5%

9%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.