This Week's Menu
Pasta Bar and Grill Offerings
Friday, February 24, 2012Barilla Plus Spaghetti
Ingredients: Water, Barillla Plus Spaghetti (Semolina (Wheat), Grain And Legume Flour [Grains And Legume Flour Blend (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt], Egg Whites, Oat Fiber), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.)
Allergens: Eggs, Wheat, Gluten
|Nutrition Facts||Amount / Serving||% Daily Value*|
Serving Size: 4 oz
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat: 1.6 g
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.