This Week's Menu
Sunday, September 24, 2017
Barilla Plus SpaghettiIngredients: Water, Barillla Plus Spaghetti (Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Flax Seed ,Barley Oats, Spelt, Egg Whites, Vitamin B3 (niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS )
Allergens: Eggs, Wheat, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 0.9 g |
1% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.