This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Monday, March 20, 2017Multi-Grain Waffles
Ingredients: Water, Multigrain Waffle Flour Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Buckwheat Flour, Sugar, Wheat Bran, Yellow Corn Flour, Leavening(Baking Soda, Monocalcium Phosphate), Rice Flour, Soybean Oil, Whole Oat Flour, Contains 2% or Less of Natural & Artificial Flavor(Dextrose, Maltodextrin, Starch, Silicon Dioxide), Salt, Buttermilk Solids, Malt Powder (Corn Syrup, Barley Malt Extract, Silicone Dioxide)), Liquid Eggs (Cage Free Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid. Citric Acid Added to Preserve Color), Unsalted Butter
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
|Nutrition Facts||Amount / Serving||% Daily Value*|
Serving Size: 1 each
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat: 14.8 g
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.