This Week's Menu

Sebastian's Cafe

Wednesday, January 18, 2017

Herbed Orzo

Ingredients: Orzo Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamin B3, B1, B2 Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Onions (Onions), Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic Chopped in Oil (Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)), Parsley (Parsley ), Oregano (Oregano ), Ground White Pepper (White Peppercorns ), Chives (Fresh chives ), Whole Bay Leaves (Bay Leaves)

Allergens: Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 56 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 0.7 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 93.8 mg Total Carbs: 11 g Dietary Fiber: 0.8 g Sugars: 0.4 g Protein: 1.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	1% 0% 0% 4% 4% 3% 3% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 56
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.7 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 93.8 mg
Total Carbs: 11 g
    Dietary Fiber: 0.8 g
    Sugars: 0.4 g
Protein: 1.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
0%

0%
4%
4%
3%

3%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.