This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, July 21, 2019

Creamy Chilaquile Casserole

Ingredients: Corn Tortilla (Whole Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid and Phosphoric Acid (To Preserve Freshness), Guar Gum, Amylase.), Monterey Jack Cheese (Montery Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes and Powdered Cellulose to Prevent Caking).), Buttermilk, Pinto Beans in Brine (Prepared Pinto Beans, Water, Salt, Calcium Chloride, and Calcium Disodium EDTA ), Cage Free Eggs (Cage Free Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid. Citric Acid Added to Preserve Color), Zucchini Squash, Onions, Anaheim Chile Peppers, Garlic Chopped in Oil (Garlic, Olive Oil (Olive Oil)), Greek Leaf Oregano, Ground Cumin, Cilantro

Allergens: Milk, Eggs

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: undefined oz
Calories: 0
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbs: 0 g
    Dietary Fiber: 0 g
    Sugars: 0 g
Protein: 0 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

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0%

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0%
0%
0%



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* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.