This Week's Menu
Monday, November 18, 2013
Creamy Chilaquile CasseroleIngredients: Corn Tortilla (Ground Corn Treated with Hydrated Lime, Water, Contains 2% or less of the following: Liquid Preservative (Propionic Acid, Water, Sodium Hydroxide), Cellulose Gum. ), Monterey Jack Cheese (Montery Jack Cheese (Cultured) Pasteurized Milk, Salt, Enzymes and Potato and Corn Starches (Anti Caking Agents).), Buttermilk (Cultured Pasteurized Fat Free Milk, Salt, and Sodium Citrate. ), Pinto Beans in Brine (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), and Calcium Disodium, EDTA (promotes color retention). ), Cage Free Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.), Zucchini Squash (Zucchini ), Onions (Onions), Anaheim Chile Peppers, Garlic Chopped in Oil (Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)), Greek Leaf Oregano (Dried Oregano ), Ground Cumin (Ground Cumin ), Cilantro (Cilantro )
Allergens: Milk, Eggs
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 9.2 g |
12% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.