This Week's Menu

Ingredients: Barilla Plus Penne (Penne Plus Pasta (Semolina Wheat, Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. ), Water), Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention). ), Alfredo Sauce (Half & Half (milk, cream), Water, Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, enzymes), Heavy Cream, Butter (cream, salt), Cornstarch, Parmesan Cheese Flavor, Modified Food Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices Contains: Milk), Yellow Summer Squash (Summer Squash), Zucchini Squash (Zucchini ), Broccoli Florets (Broccoli), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). )

Allergens: Milk, Wheat, Gluten