This Week's Menu

Friday, April 21, 2017

Lentil Chili with Corn

Ingredients: Lentil with Corn Chili (Water, Lentils (Lentils. MAY CONTAINS TRACES OF WHEAT.), Tomato Juice (Tomato Juice from Concentrate (Water, Tomato Concentrate), Salt, Naturally Derived Citric Acid, Vitamin C (Ascorbic Acid)), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Corn (Corn), Diced Onions (Onions), Diced Celery, Cilantro, Tomato Paste (Tomato Paste, Less Than 2% of" Salt, Citric Acid*. *Naturally Derived. ), Garlic Chopped In Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Carrots (Carrots ), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Coloring Contains Sulfite ), Kosher Salt (Salt), Cumin, Ground Black Pepper (Black Pepper ), Crushed Red Pepper (Red chile peppers), Paprika, Thyme), Cilantro (Cilantro )

Allergens: Wheat, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 130
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.5 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 294.6 mg
Total Carbs: 23.8 g
    Dietary Fiber: 9.9 g
    Sugars: 3.3 g
Protein: 8.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
0%

0%
13%
9%
35%



16%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.