This Week's Menu

Salad and Deli Bar Offerings

Tuesday, November 20, 2018

Moroccan Carrot and Orange Salad

Ingredients: Moroccan Carrot and Orange Salad (Shredded Carrots (Carrots ), Mandarin Oranges (Mandarin Orange Segments, Water and Sugar.Citric Acid ), Shredded Radishes, Raisins (Raisins), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Orange Juice (Concentrated Orange Juice, Water, Natural Flavors< Citric Acid, Pectin, Acorbic Acid(Vitamin C), Stevia leaf Extract, Magnesium Phosphate, Beta Carotene(for color) Niacinamide(Vitamin B3) Thiamin Hydrochloride(Vitamin B1) Pyridoxine, Hydrochloride(Vitamin B6)), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Spearmint, Kosher Salt (Salt), Ground Black Pepper (Black Pepper), Cumin, Sugar (Sugar), Cinnamon)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 616
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 23.4 g
    Saturated Fat: 1.8 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 513.5 mg
Total Carbs: 96.7 g
    Dietary Fiber: 12 g
    Sugars: 73.4 g
Protein: 6.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

30%
8%

0%
22%
35%
43%



19%
25%
0%
13%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.