This Week's Menu

Salad and Deli Bar Offerings

Tuesday, February 18, 2020

Moroccan Carrot and Orange Salad

Ingredients: Moroccan Carrot and Orange Salad (Shredded Carrots, Mandarin Oranges (Mandarin Orange Segments, Water and Sugar.Citric Acid ), Shredded Radishes, Raisins (Raisins), Canola Oil (High monounsaturated canola oil, Silicone added as an anti foaming agent. ), Fit and Delicious Orange Juice (Concentrated Orange Juice, Water, Natural Flavors, Potassium Citrate, Citric Acid, Pectin, Ascorbic Acid (Vitamin C), Stevia Leaf Extract, magnesium Phosphate, Beta Carotene (for Color), Niacinamide (Vitamin B3), Thiamin Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride), Lemon Juice (Lemon Juice from concentrate(water, concentrated lemon Juice) and less than 2% of Sodium Benzoate, sodium Metabisulfite and sodium sulfite(preservatives) Lemon Oil ), Spearmint, Kosher Salt (Salt), Ground Black Pepper, Cumin, Sugar, Cinnamon)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 123
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4.7 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 103.4 mg
Total Carbs: 19.1 g
    Dietary Fiber: 2.4 g
    Sugars: 14.4 g
Protein: 1.2 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

6%
2%

0%
7%
6%
6%



6%
6%
57%
2%
7%
327%
18%
4%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.