This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, November 17, 2019
Eggplant ParmesanIngredients: Breaded Eggplant (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Contains Less Than 2% of: Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Dehydrated Parsley, Maltodextrin, Natural and Artificial Flavors, Spices, Modified Corn Starch, Extractives of Paprika and Annatto, Yeast, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate). Butter ), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Shredded Mozzarella (Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Powdered Cellulose (Anti-Caking Agent) and Natamycin (A Natural Mold Inhibitor). ), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Parsley (Parsley )
Allergens: Milk, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 2.8 g |
4% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.