This Week's Menu
Pasta Bar and Grill Offerings
Monday, February 27, 2012Sweet Pepper and Basil Sauce
Ingredients: Red Pepper Basil Sauce (Bell Peppers, Diced Onions, Tomato Juice (Tomato Concentrate (Water, Tomato Paste), Salt, Vitamin C (Ascorbic Acid)), Basil, Lemon Juice (Sodium Bisulate, Sodium Benane), Vegetable Base (Sea Salt, Autolyzed Yeast Extract, Dehydrated Vegetables (Parsnip, Carrots, Pumpkin), Dehydrated Parsley, Olive Oil, Spices (Pepper, Thyme, Coriander, Mace)), Canola Oil, Garlic Chopped in Oil (Garlic, Canola Oil), Kosher Salt, Ground Black Pepper, Thyme, Ground Bay Leaves)
|Nutrition Facts||Amount / Serving||% Daily Value*|
Serving Size: 4 fl. oz
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat: 2.2 g
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.