Pasta Bar and Grill Offerings – Monday, February 27, 2012
Sweet Pepper and Basil Sauce

Ingredients: Red Pepper Basil Sauce (Marinara Sauce (Fresh Vine Ripened California Tomatoes, Tomato Puree, Corn Syrup, Soybean Oil, Salt, Onion Powder, Garlic Powder, Spices, Natural Flavor, Modified Food Starch, Citric Acid), Bell Peppers, Diced Onions, Tomato Juice (Tomato Concentrate (Water, Tomato Paste), Salt, Vitamin C (Ascorbic Acid)), Basil, Lemon Juice (Sodium Bisulate, Sodium Benane), Vegetable Base (Sea Salt, Autolyzed Yeast Extract, Dehydrated Vegetables (Parsnip, Carrots, Pumpkin), Dehydrated Parsley, Olive Oil, Spices (Pepper, Thyme, Coriander, Mace)), Canola Oil, Garlic Chopped in Oil (Garlic, Canola Oil), Kosher Salt, Ground Black Pepper, Thyme, Ground Bay Leaves)

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 fl. oz
Calories: 69
Calories from Fat: 20

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.2 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 522 mg
Total Carbs: 11.2 g
    Dietary Fiber: 1.2 g
    Sugars: 7.2 g
Protein: 1.7 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

0%
0%

0%
35%
9%
3%



9%
3%
0%
22%
0%
0%
0%
0%
5%
0%
16%
30%
4%
2%

Locations Visit the Food Literacy Project

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.