This Week's Menu

Pasta Bar and Grill Offerings

Monday, November 20, 2017

Olive and Tomato Cream Sauce

Ingredients: Olive Tomato Cream Sauce (Heavy Cream, Broken Stuffed Olives (Manzanilla Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride.), Sundried Tomato, Diced Tomato (Fresh Diced Tomatoes), Broken Stuffed Olives (Manzanilla Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride.), Roasted Garlic, Chablis (White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative), Potassium Sorbate (Preservative). Contains Sulfites.), Diced Onions (Onions), Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Butter (Cream (milk), salt.), Corn Starch (Derived from Waxy Maize), Kosher Salt (Salt), Ground Black Pepper (Black Pepper))

Allergens: Milk, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 fl. oz
Calories: 2548
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 231.9 g
    Saturated Fat: 129.3 g
    Trans Fat: 6.3 g
Cholesterol: 758.2 mg
Sodium: 3266.1 mg
Total Carbs: 88 g
    Dietary Fiber: 11.7 g
    Sugars: 34 g
Protein: 26.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

297%
588%

253%
142%
32%
42%



45%
72%
1%
36%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.