This Week's Menu

Pasta Bar and Grill Offerings

Tuesday, January 23, 2018

Garlic and Fennel Sauce

Ingredients: Garlic & Fennel Sauce (Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Chopped Fennel, Chablis (White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative), Potassium Sorbate (Preservative). Contains Sulfites.), Water, Crushed Tomatoes (Vine ripened Unpeeled Tomatoes, Tomato Puree, Salt, Citric Acid), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Leeks, Lite Brown Sugar (Brown Sugar), Roasted Garlic, Kosher Salt (Salt), Ground Black Pepper (Black Pepper), Gum Stabalizer)

Allergens: Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 fl. oz
Calories: 110
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.7 g
    Saturated Fat: 3.6 g
    Trans Fat: 0.1 g
Cholesterol: 21 mg
Sodium: 324.8 mg
Total Carbs: 7.2 g
    Dietary Fiber: 0.3 g
    Sugars: 1.4 g
Protein: 2.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
16%

7%
14%
3%
1%



1%
0%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.