This Week's Menu

Monday, November 29, 2021

Philly Cheese Steak Sub

Ingredients: Shaved Steak (Beef Shaved Steak ), Junior Sub Rolls (Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Ascorbic Acid, Calcium Propionate (To Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Yeast. MADE IN A FACILITY THAT USES SESAME SEEDS. ), Onions (Onions), White American Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains less than 2% of Sodium and Potassium Citrates, Milk Protein Concentrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes, Soy Lecithin and Soybean Oil Blend (Anti Sticking). ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil, ), Ground Black Pepper (Black Pepper), Kosher Salt (Salt)

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Sub
Calories: 353
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 10.8 g
    Saturated Fat: 6.3 g
    Trans Fat: 0 g
Cholesterol: 71.3 mg
Sodium: 613.8 mg
Total Carbs: 34.7 g
    Dietary Fiber: 2.4 g
    Sugars: 2.2 g
Protein: 27.7 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

14%
31%

24%
41%
12%
6%



18%
14%
9%
54%
41%
8%
2%
12%
6%
24%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.