This Week's Menu

Monday, March 20, 2017

Philly Cheese Steak Sub

Ingredients: Shaved Steak, French Rolls (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate, Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast, Wheat Gluten, Malt, Dough Conditioners (Sodium Stearoyl Lactylate, L-Cysteine, Potassium Bromate, Ascorbic Acid, Azodicarbonamide), Calcium Propionate (Preservative), Calcium Sulfate, Ammonium Chloride (Yeast Nutrient)), Onions, White American Cheese (Cultured Pasteurized Milk and Skim Milk, Cream, Salt, Sodium Citrate, Contains Less Than 2% Of Milk Protein Concentrate, Milk fat, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Soy Lecithin and Soybean Oil Blend (Non-Sticking Agents).), Canola Oil, Ground Black Pepper, Kosher Salt

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Sub
Calories: 455
Calories from Fat: 226

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 25 g
    Saturated Fat: 11.8 g
    Trans Fat: 0 g
Cholesterol: 64.2 mg
Sodium: 625.2 mg
Total Carbs: 34.9 g
    Dietary Fiber: 1.4 g
    Sugars: 4.2 g
Protein: 20.9 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

39%
59%

21%
42%
12%
4%



12%
42%
39%
42%
23%
59%
0%
21%
4%
17%
8%
2%
18%
12%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.