This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Monday, March 20, 2017

Mexican Frittata

Ingredients: Liquid Eggs (Cage Free Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid. Citric Acid Added to Preserve Color), Shredded Hash Browns (Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium Sorbate (Added to Maintain Freshness).), Onions, Homogenized Milk, Suntan Peppers, Monterey Jack Cheese (Montery Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes and Powdered Cellulose to Prevent Caking).), Jalapeno Peppers, Cilantro, Kosher Salt

Allergens: Milk, Eggs

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 piece
Calories: 191
Calories from Fat: 89

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9.8 g
    Saturated Fat: 4.4 g
    Trans Fat: 0 g
Cholesterol: 225.5 mg
Sodium: 235.7 mg
Total Carbs: 14.1 g
    Dietary Fiber: 1.8 g
    Sugars: 3.7 g
Protein: 12 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

15%
22%

75%
16%
5%
7%



5%
24%
15%
16%
10%
22%
0%
75%
5%
15%
22%
32%
7%
14%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.