This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Tuesday, April 25, 2017
Mushroom, Onion & Cheese FrittataIngredients: Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Mushrooms (Mushrooms), Skim Milk (Fatfree Milk, Vitamin A Palmitate and Vitamin D3 ), Onions (Onions), Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor)), Neufchâtel cheese (Pasteurized Cultured Milk and Cream, Sal,t Caron Bean Gum, Cheese Cultures. ), French Leaf Thyme (Dried Thyme)
Allergens: Milk, Eggs
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 piece * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 15.7 g |
20% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.