This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Tuesday, February 9, 2016
Broccoli Onion & Cheese FrittataIngredients: Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Steamed Broccoli (Broccoli Florets (Broccoli)), Homogenized Milk (Milk, Vitamin D3.), Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor)), Sauteed Onions (Onions (Onions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)), French Leaf Thyme (Dried Thyme)
Allergens: Milk, Eggs
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 piece * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 19.2 g |
25% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.