This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, April 23, 2017
Scheherazade Casserole: Bulgar, Tomato and Soybean CasseroleIngredients: Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Bulgur Wheat (Coarse Bulgur Wheat), Water, Onions (Onions), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Soy Beans Edamame (Soybeans), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Ground Cumin (Ground Cumin ), Kosher Salt (SALT), Garlic (Garlic ), Sweet Basil Leaf (Basil Leaf ), Parsley (Parsley )
Allergens: Milk, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 6 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 11.4 g |
15% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.