This Week's Menu

Full Menu Listings

Monday, December 11, 2017

Spicy Manhattan Clam Chowder

Ingredients: Spicy Manhattan Clam Chowder (V-8 Vegetable Juice (Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), : Salt, Vitamin C (ascorbic acid), Beta Carotene Natural Flavoring, Citric Acid.)), Water, Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Clams, Chopped Fennel, Red Bliss Potatoes, Turnips (Turnips ), Diced Onions (Onions), Pure Bacon Bits (Bacon Cured with (Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite.) May Contain Smoke Flavor, Sodium Ascorbate, Sugar, Brown Sugar. ), Rendered Bacon Fat (Rendered bacon fat (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey). TBHQ and citric acid added to improve stability. ), Water, Clam Broth (Clam Broth (dehydrated), Maltodextrin (non-GMO)), Garlic Chopped in Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Cilantro, Corn Starch (Derived from Waxy Maize), Ground Black Pepper (Black Pepper), Gum Stabalizer)

Allergens: Crustacean Shellfish, Pork

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 fl. oz
Calories: 660
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 33.1 g
    Saturated Fat: 10.9 g
    Trans Fat: 0 g
Cholesterol: 118.3 mg
Sodium: 3520.9 mg
Total Carbs: 51.4 g
    Dietary Fiber: 7 g
    Sugars: 16.8 g
Protein: 45.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

42%
50%

39%
153%
19%
25%



200%
34%
0%
21%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.