This Week's Menu
Thursday, December 12, 2019
Crispy FlounderIngredients: Wild Flounder, Clam Fry Mix (Yellow Corn Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Whey (Milk), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Guar Gum, Dried Egg Whites.PRODUCT PRODUCED IN A FACILITY THAT CONTAINS WHEAT,DAIRY,EGGS,SOYBEAN ), Lemons (Lemons )
Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 2.6 g |
3% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.