This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, July 23, 2017
Puttanesca SauceIngredients: Putanesca Sauce (Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Red Burgundy Wine (Wine, Water, Neutral Spirits, Salt, Grape Skin Extract (Color), Tartaric Acid, Citric Acid, Potassium Metabisulfite (Preservative), Potassium Sorbate (Preservative). ), Diced Onions (Onions), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Capers (Capers, Water, and Salt Vinegar.), Garlic (Garlic ), Basil, Broken Stuffed Olives (Manzanilla Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride.), Ripe Olives (Ripe Olives, Water, Salt, Ferrous Gluconate Added to Stabalize Color.), Oregano, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Ground Black Pepper (Black Pepper), Crushed Red Pepper (Red chile peppers))
Allergens: Alcohol
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 38.5 g |
49% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.