This Week's Menu

Sunday, April 23, 2017

White Bean Stew

Ingredients: White Bean Stew (Water, Great Northern White Beans (Prepared Great Northern Beans, Water, Salt Calcium Chloride (Firming Agent) ), Diced Celery, Carrots (Carrots ), Turnips (Turnips ), Diced Onions (Onions), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Button White Mushrooms (Fresh White Button Mushrooms), Corn Starch (Derived from Waxy Maize), Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.), Garlic Chopped in Oil (Garlic (Garlic ), Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).)), Kosher Salt (Salt), Thyme, Rosemary (Rosemary ), Ground Black Pepper (Black Pepper), Rubbed Sage (Rubbed Sage )), Parsley (Parsley )

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 974
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 41.3 g
    Saturated Fat: 3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 4154.4 mg
Total Carbs: 123.6 g
    Dietary Fiber: 31.9 g
    Sugars: 20.4 g
Protein: 26.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

53%
14%

0%
181%
45%
114%



33%
28%
0%
29%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.