This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, March 29, 2015

Noodle Kugel

Ingredients: No Fat Cottage Cheese (Pasteurized Skim Milk*, Nonfat dry milk * Grade A Whey, Salt, Titanium dioxide (color) Guar Gum,carrageenan, Citric Acid, Locust Bean Gum, Cultured grade A Skim Milk, lactic Acid, Phosphoric acid, Natural flavoring potassium sorbate(to maintain freshness) Vitamin D3, Vitamin A Palmitate, Milk modified cellulose, enzymes., ), Pasta Egg Noodles (Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.), Cream Cheese, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean, Cottonseed and/or Canola), Sugar, May contain 2% or less of the following, Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- and Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, Datem, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Spice & Coloring, Natural and Artificial Flavor, Sesame Seeds. ), Sugar (Sugar), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes. ), Unsalted Butter (Cream (Milk), Natural Flavoring.), Kosher Salt (SALT), Imitation Vanilla Extract (Water, Propylene Glycol. ), Ground Cinnamon (Ground Cinnamon Bark )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 oz
Calories: 533
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 18.2 g
    Saturated Fat: 9.3 g
    Trans Fat: 0.4 g
Cholesterol: 141.8 mg
Sodium: 1281 mg
Total Carbs: 71.9 g
    Dietary Fiber: 2.7 g
    Sugars: 19 g
Protein: 20.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

23%
42%

47%
56%
26%
9%



18%
6%
0%
11%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.