This Week's Menu

Friday, February 17, 2017

Ranger Cookies

Ingredients: Ranger Cookie (Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Rolled Oats, Coconut, Eggs, Crisp Rice (Rice Flour, Malt Extract, Rice Bran), High Fructose Corn Syrup, Molasses, Baking Soda, Salt, Natural and Artificial Flavor.)

Allergens: Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 122 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6.1 g Saturated Fat: 3.5 g Trans Fat: 0 g Cholesterol: 5.1 mg Sodium: 111.4 mg Total Carbs: 16.2 g Dietary Fiber: 0 g Sugars: 8.1 g Protein: 2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	8% 16% 2% 5% 6% 0% 3% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 122
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.1 g
    Saturated Fat: 3.5 g
    Trans Fat: 0 g
Cholesterol: 5.1 mg
Sodium: 111.4 mg
Total Carbs: 16.2 g
    Dietary Fiber: 0 g
    Sugars: 8.1 g
Protein: 2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

8%
16%

2%
5%
6%
0%

3%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.