This Week's Menu

Friday, April 21, 2017

Saffron Brown Rice Pilaf

Ingredients: Brown Rice, Vegetable Stock (Water, Vegetable Soup Base (Vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder.)), Onions, Canola Oil, Kosher Salt, Saffron

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 118
Calories from Fat: 31

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3.4 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 441.6 mg
Total Carbs: 19.4 g
    Dietary Fiber: 1.5 g
    Sugars: 0.4 g
Protein: 1.9 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

5%
2%

0%
29%
6%
4%



6%
4%
5%
29%
6%
2%
0%
0%
4%
1%
0%
1%
2%
1%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.