This Week's Menu

Sebastian's Cafe

Tuesday, July 7, 2015

Caesar Salad

Ingredients: Caesar Salad Mix, Seasoned Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to preserve freshness]), Whole Wheat Flour, Whey, Yeast, Salt, 2% or less of Sugar, Wheat Gluten, Rye Meal, Caramel Color, Dehydrated Parsley, Garlic Powder, Honey, Natural and Artificial Flavor, Parmesan Cheese and Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (Color), Extractives of Turmeric and Paprika (Color), Enzymes. PACKAGED IN A FACILITY THAT ALSO PACKAGES TREE NUTS. ), Vegetarian Caesar Dressing (Soybean Oil, Water, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Vinegar, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes), Egg Yolk, Salt, Sugar, Onion, Garlic, Citric Acid, Mustard Flour, Propylene Glycol Alginate, Potassium Sorbate (Preservative), Xanthum Gum, Oleoresin Turmeric, Calcium Disodium EDTA (to Protect Flavor)), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, and Enzymes. Contains Milk)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 oz
Calories: 43
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.3 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 2 mg
Sodium: 104 mg
Total Carbs: 3.6 g
    Dietary Fiber: 0 g
    Sugars: 0.1 g
Protein: 1.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
2%

1%
5%
1%
0%



1%
0%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.