This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Wednesday, February 20, 2019
Margarita Pizza on Multigrain CrustIngredients: Local Backyard Beauty Tomatoes (Tomatoes), Multigrain Pizza Shell (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Multi-Grain Blend (Wheat Flour, Wheat Flakes, Rye Meal, Sunflower Seeds, Wheat Bran, Flax Seeds, Sugar, Oak Flakes, Rye Flour, Millet Seeds, Vegetable Oil (Canola And/Or Soya), Malted Barley Flour, Diacetyl Tartaric Acid Esters of Monoglycerides, Carmel Color (Contains Sulphites), Calcium Carbonate, Ascorbic Acid, Dextrose, Silicon Dioxide, L-Cysteine Hydrochloride, Wheat Starch, Azodicarbonamide, Amylase), Yeast, Salt, Extra Virgin Olive Oil, Sugar, Calcium Proprionate (Preservative), L-Cysteine Hydrochloride. PROCESSED IN A FACILITY MAY CONTAIN MILK), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Basil (Basil )
Allergens: Milk, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 7.9 g |
10% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.