This Week's Menu

Salad and Deli Bar Offerings

Tuesday, September 21, 2021

Pickled Cucumber Salad

Ingredients: Cucumbers (Cucumber ), White Vinegar (White Distilled Vinegar dilluted with Water to 5% Acidity.), Shredded Carrots, Scallions (Fresh Scallions), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Sugar (Sugar), Crushed Red Pepper (Red chile peppers), Ground Black Pepper (Black Pepper)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 oz Calories: 14 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 0.7 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 2.8 mg Total Carbs: 1.7 g Dietary Fiber: 0.3 g Sugars: 0.8 g Protein: 0.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	1% 0% 0% 0% 1% 1% 1% 1% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 oz
Calories: 14
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.7 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2.8 mg
Total Carbs: 1.7 g
    Dietary Fiber: 0.3 g
    Sugars: 0.8 g
Protein: 0.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
0%

0%
0%
1%
1%

1%
1%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.