This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Friday, April 21, 2017

Bulgur with Roasted Root Vegetables

Ingredients: Bulgur Wheat (Coarse Bulgur Wheat), Carrots (Carrots), Turnips (Turnips ), Water, Onions (Onions), Fresh Thyme (Fresh Thyme ), Kosher Salt (SALT), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Ground Black Pepper (Black Pepper), Garlic (Garlic ), Saffron (Saffron)

Allergens: Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 139
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.1 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 351.8 mg
Total Carbs: 29.9 g
    Dietary Fiber: 7.6 g
    Sugars: 2.6 g
Protein: 4.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
1%

0%
15%
11%
27%



6%
6%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.